Varietal improvements – Golden Parsi* da rosa®

Golden Parsi* da rosa®

The Golden with flavour

  • no russeting like Golden Reinders
  • lenticels and yellow overcolour like Golden Clone B, friendly aspect
  • long fruit shape
  • in higher altitudes, part of the fruits develop an attractive red blush
    • Reasons for a brown blush
      • Bad weather periods
      • Bad leaf-fruit ratio
      • Too early harvest
      • Good storage behavior
  • Very good constant harvest performance with targeted professional thinning (attention with chemical dosing, as better thinning effect than Golden Clone B)
  • taste like Golden Clone B

www.kiku-partner.com/golden-parsi-da-rosa

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